STARTERS
MAIN DISHES
PORC
DUCK
MEAT
CHICKEN
24. Kaeng Nor Mai Kai€ 17,00red curry with bamboo & chicken
25. Kaeng Kio Wan Kai€ 17,00green curry with chicken coconut milk
26. Panang Kai€ 17,00peanuts curry with chicken
27. Kaprao Kai€ 17,00chicken with garlic thaï basil
28. Kai Phad King€ 17,00chicken with fresh ginger
29. Kai Yang€ 17,00grilled & caramelized chicken
30. Kai Met Mamuang€ 17,00chicken with cashewnuts
FISH & SEAFOOD
34. Kung Phao€ 21,00grilled prawns
35. Kaprao Kung€ 21,00prawns with thai basil
36. Chu Chi Kung€ 21,00prawns with red curry & kaffir leaves
37. Kung Phat Pong Karri€ 21,00Yellow curry with prawns & celery
38. Kung Kratiem€ 21,00prawns with garlic
39. Pio Wan Kung€ 21,00sweet & sour prawns with pineapple
40. Pla Phao€ 23,00dorade grilled with lemon grass
41. Pla Sam Rod€ 23,00dorade fried three perfumes
42. Pla Nung Manao€ 23,00dorade steamed with lemon
43. Chu Chi Pla Salmon€ 23,00salmon with red curry & kaffir leaves
44. Pio Wan Pla Salmon€ 23,00sweet & sour salmon with pineapple
45. Plamuk Nam Phrik Phao€ 22,00squids with onions & chilly pasta
46. Kaprao Plamuk€ 22,00squids with thaï basil
47. Kaeng Kio Wan Thalae€ 25,00green curry, coconut milk sea foods
SIDERS
VEGETARIAN
DRINKS
APERITIFS
- Coco Mango€ 8,00(cocktail of the house)
- Pisang€ 8,00pisang + orange =10€
- Ricard€ 8,00
- Martini rouge€ 8,00
- Martini blanc€ 8,00
- Porto€ 8,00
- Campari€ 8,00campari + orange =10 €
- Kir€ 8,00
RED WINE
- Coco Mango 1/2L€ 15,00(house wine)
- Coco Mango 1/4L€ 8,00(house wine)
- Coco Mango Glass€ 4,50(house wine)
- Malbec€ 21,00
- Haut Médoc€ 28,00
- Lussac St.Emilion€ 28,00
- Grand Cru St. Emilion€ 39,00
- St.Nicolas de Bourgueil€ 28,00
- Vaqueyras€ 33,00
BEER
- Jupiler€ 3,00
- Hoegaarden€ 3,50
- Duvel€ 3,50
- Chang (Thai beer)€ 4,80
- Singha (Thai beer)€ 4,80
WHITE WINE
- Coco Mango 1/2L€ 15,00(house wine)
- Coco Mango 1/4L€ 8,00(house wine)
- Coco Mango Glass€ 4,50(house wine)
- Chardonney€ 21,00
- Tokay Pinot Gris€ 27,00
- Chablis€ 35,00
ALCOHOLS
- Johnie Walker€ 9,00
- Bacardi€ 9,00
- Vodka€ 9,00
- Mekong (Whisky Thai)€ 11,00
- Gin€ 9,00
ROSE WINE
- Coco Mango 1/2L€ 15,00(house wine)
- Coco Mango 1/4L€ 8,00(house wine)
- Coco Mango Glass€ 4,50(house wine)
- Domaine de Pellehaut€ 21,00
- Pinot Noir€ 27,00
SOFT DRINK
- Thai lemon ice tea€ 5,80
- Mangosteen€ 5,80
- Coconut juice€ 5,80
- Flat water 50 cl€ 5,00
- Flat water 25 cl€ 3,00
- Sparkling water 50 cl€ 5,00
- Sparkling water 25 cl€ 3,00
- Coca Cola / Light / Zero€ 3,00
- Fanta€ 3,00
- Ice Tea€ 2,80
- Apple Juice€ 3,00
- Orange Juice€ 3,00
CHAMPAGNES
- Tsarine Brut 75cl€ 68,00
- Tsarine Brut 37,5cl€ 38,00
WARM DRINK
- Espresso or coffee€ 3,00
- Décaféiné€ 4,50
- Cappuccino€ 4,50
- Jasmine tea€ 4,50
- Fresh ginger tea€ 4,50
- Lemongrass tea€ 4,50
- Fresh mint tea€ 4,50
- Thai tea (red tea)€ 4,50
- Green tea€ 4,50
DIGESTIFS
- Bailey’s€ 9,00
- Grand Marnier€ 9,00
- Mandarine€ 9,00
- Calvados€ 9,00
- Cointreau€ 9,00
- Armagnac€ 9,00
- Amaretto€ 9,00
- Cognac€ 9,00
- Sake glas€ 4,00
- Irish Coffee€ 9,00
- Thai Coffee€ 11,00
DESSERTS
- Ice cream€ 6,00vanilla, chocolate, passion fruit
- Banana fries with vanilla ice cream€ 9,50
- Jasmine tarte with vanilla ice cream€ 8,50
- Apple tarte with vanilla ice cream€ 8,50
- Thai crep€ 8,50
MENU LUNCH € 16,80
12:00 – 14:00
SOUPS
Tom Yam Kai (lemon grass soup with chicken)
Tam Kha Kai (coconut milk soup with chicken)
Kio Nam (Pork ravioli soup)
or
STARTER
Spring Rolls (spring rolls with pork & vegetables)
Thod Man Pia (fish fritter with kaffir leaves)
Saté Kaї (grilled chicken sate with peanut sauce)
Kanom Chip (steamed pork’s raviolis)
MAIN DISHES
Neua Nam Mun Hoi (sliced beef with oyster sauce)
Kai Phad King (chicken with fresh ginger)
Kaprao Kai (sliced chicken with garlic thai basil)
Pla Sam Rod (dorade fried three perfumes)
Kaeng Nor Mai Kai (red curry with chicken & bamboo)
Kaeng Kio Wan Kai (green curry with chicken & coconut milk)
Panang Kai (peanuts curry with chicken)
Kai Met Mamuang (chicken with cashewnuts)
Kung Kratiem (prawns with garlic)
Pio Wan Moo (sweet & sour pork with pineapple)
Phad Thai Kai (thai noodles with chicken)
Phat Pak Ruammit (mix of vegetable)